Right now at our house.
Cornbread – (I made double) but original recipe:
1 stick butter (room temperature)
1 box jiffy corn muffin mix
1 can corn
1 can creamy corn
1 small sour cream
Mix everything, 1hour in the oven 350F. Quick and easy and so good!!
Today is Thanksgiving! I guess you have not missed that if you are American :) We’ve been having a great morning, we’re still in pjs and Johan is making Swedish meatballs and I’m making cornbread. That’s what we’ll bring to the Thanksgiving dinner we are invited to.
HAPPY THANKSGIVING me friends!!