Lovely dinner at the Zetterberg’s! On the menu -Ribeye with Roasted potatoes, parsnip and carrots and bearnaise sauce. So good!!
I have to admit I wasn’t as thirsty tonight as Sunday night when we had the big Farewell to the Joe party… I’m still recovering from that, hehe.
Behind the doors, tonight’s chefs, Bengt and Kalle, Emma’s dad and cousin.
Dessert- Emma’s Nutella Ice Cream. Delicious!!! And the best, easy to make -Mix 1 jar of Nutella + 1 liter (4 1/4 cups) heavy whipping cream. Whisk till it’s fluffy and put in the freezer for about 4h. Add blueberries and raspberries right before serving. You have to try it!
A tired me and beautiful Emma!! Right before this photo was taken, the cake was really close to land on the ground. I would have eaten it anyway :) And you could think there was a dress code on the invitation, jeans and blue/white stripes!
My last days have been crazy busy and productive! Both the renovation house here and the Swedish one have been taking most of my time, plus the kids of course, some work out sessions and other appointments and meetings to catch. My head has even been spinning night time, most with ideas for the Swedish house.
Now a dose of NyQuil, because I need to sleep tonight! Zzz… Good Night!