Tonight’s fast-food served on my favorite plate from West Elm- Scrambled eggs (only eggs coconut oil and salt) with burrata cheese and homegrown tomatoes (that I got from a neighbor the other day, best tomatoes evaaa! Goals for the future). On top of that a good olive oil, flake salt and fresh black peppar. We can also pretend there is some basil or arugula. Simple and delicious!
You’ll find some pictures from last night on my Instagram @cissifranzen. It’s amazing to see how Detroit has changed over the last years!